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and the cost is less than a dollar again,
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and it exists on a very small percentage of guns,
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but it's technologically feasible.
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It doesn't exist on most handguns,
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and it doesn't exist on most handguns
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because we don't regulate them as to their design.
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We don't look all the way back here at the point of manufacture
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for formulating our policy,
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even though that would be the most effective kind of policy.
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So what, if anything, does this teach you about food?
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I'm not sure that I know the answer
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and I won't know the answer