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as a means of reducing the risk of childhood obesity.
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You can look also at the manufacturer,
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the processing of food about how much high fructose corn syrup
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is going to go into food unnecessarily,
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perhaps how much salt is going to be in the food
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which may be only indirectly related to obesity,
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but salt is said to kill 150,000 people in the United States
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unnecessarily from the kinds of hypertensive diseases and renal diseases
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that come from eating too much salt that doesn't have to be in food.
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We need to think about
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how do we want to invest our regulatory efforts and our legal efforts
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with regard to food policy.