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- Morning. - Hi.
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I love this stuff.
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Never had it before I got to Chicago
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- and now I am obsessed. - Yeah, I--
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I actually looked up a bunch of sriracha recipes.
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You can make extra spicy buffalo wings with it,
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and that sounded really good.
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And you can use it to make ice cubes
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in margaritas and bloody marys.
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How cool is that?
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Pretty cool. So--
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See, this is why I love cooking.