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who are poor and don't
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have much money can get food inexpensively.
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It's bad in a way because the foods
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that one can acquire inexpensively,
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as we've mentioned before in class,
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tend to be the highly processed, highly calorie dense,
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nutrient poor foods that contribute to malnutrition
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in some families and over nutrition in others.
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We'll come back to why this is important later in the class.
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Let's talk about income and what it means in terms of health
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and then we'll talk about diet nutrition specifically.
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If we look at this graph