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could be acceptable in a big supermarket,
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because there are other things that are selling in higher amounts,
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that's not the case here,
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so they have to sell what people are buying more of.
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The markets can't afford the spoilage,
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some don't have refrigeration equipment to counteract the spoilage.
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They tend to stock the hard vegetables
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when they have them at all--
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the vegetables that may not be the highest in nutrients
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but the ones that can last a long time without spoiling.
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In some cases, the ethnic mix makes stocking difficult,
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because you have so many different groups