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some don't have refrigeration equipment to counteract the spoilage.
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They tend to stock the hard vegetables
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when they have them at all--
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the vegetables that may not be the highest in nutrients
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but the ones that can last a long time without spoiling.
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In some cases, the ethnic mix makes stocking difficult,
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because you have so many different groups
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in some of the poor areas.
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Some of the ethnic foods need to be imported because--
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and that's why they're so expensive.
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The shopkeeper cannot pass along
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the cost easily to the consumers,