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at the University of North Carolina, did look at this.
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What they did was they looked at the presence of at least
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one supermarket in white neighborhoods and black neighborhoods.
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They found that the number of people who limit their fat intake
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is higher in these black neighborhoods
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if there is a full service supermarket in the neighborhood.
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These people in the white neighborhoods,
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they're more likely to have access to these kind of foods anyway;
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but when a supermarket goes into a black neighborhood,
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the number of people
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who start limiting the fat in the diet goes up.
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That's a pretty significant difference there,