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It's interesting to think about corn and cost.
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Now Michael Pollan wrote about this
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in an article in The New York Times in 2003.
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What he talked about was this intersection of industrialized farming,
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technological farming with pesticides, herbicides, fertilizers,
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genetically modified foods that we've all talked about before,
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and the incentives brought about by the subsidies to the industry.
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He said that this led to overproduction of certain things--
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in this case corn he was talking about--that dropped the price.
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The farmers had to grow more to maintain their income,
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because what they were growing was bringing less per bushel
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because of the high, high yields that were out there,