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in this case corn he was talking about--that dropped the price.
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The farmers had to grow more to maintain their income,
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because what they were growing was bringing less per bushel
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because of the high, high yields that were out there,
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and the market was being flooded with corn.
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This led to even lower prices; that made food cheap,
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and the calories have to be sold.
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And so what happens then is when the yields rise,
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again Pollan is being quoted here,
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the market gets flooded with grain and its price collapses.
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As a result there's a surfeit of cheap calories,
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a clever market sooner or later