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So that makes something like this less expensive
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than it might otherwise be.
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Because of the high fructose corn syrup
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becomes inexpensive to sweeten things, as I mentioned before,
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and then the cooking oil that gets derived from
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things like corn and soybeans, gets used to fry things.
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This combination of foods, which of course is what you get
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at a fast food restaurant, is being subsidized by the government.
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It's almost as if you walk into a McDonald's, you walk up to
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the counter and you say, give me the massive burger extra value meal,
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where you're going to get a drink, and you're going to get fries
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and you're going to get the burger.