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So your hands must be brushes.
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Don't interrupt.
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In a pot of boiling water we cook our spaghetti
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until it's al dente, firm to the tooth.
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Here you go. Everybody pass it around.
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See? Feel the texture. There we go. Ok.
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Now...
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In a large pan,
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we fry up our pancetta.
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Keeping a sharp eye that the edges are crisp.
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But careful not to burn the onions.
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Bravo, Aaron!