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The avocado,
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a native fruit of Mexico and
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the key ingredient used in making guacamole.
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Now, nothing grows in this brutal climate.
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So, how did the avocado
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end up 300 miles north of the Arctic Circle?
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Well, this little guy and pretty much everything else in town
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has to take four separate plane rides
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to arrive up here in chilly Barrow, Alaska.
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As you can imagine, the folks here at Amigos restaurant,
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the northern-most Mexican restaurant in the world,
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well, they can't get enough of this special treat.