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but not without a fight.
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The restaurant industry sued New York City two different times,
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ultimately lost, and so now menu labeling is in effect.
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There are different ways to frame the issue.
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Now they have--the health commissioner there
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and the people working with him, and the advocacy community,
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have had to go out and convince the public
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that this is a good idea.
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You have arguments to convince people that it's a good idea,
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and the frame has a really very important thing.
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There are two different ways this issue has been framed,
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one more prominent then the other,