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some studies will suggest that it's not good;
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that's just the nature of science.
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It'll take a long time to work this out;
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the proponents will seize on the positive science,
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the opponents will seize on the negative science.
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In the minds of the public, it kind of gets put into this mash
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that ultimately may not make much sense to people.
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The science could help this argument
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or it could weaken the argument
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depending on what the science shows.
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One thing you can almost guarantee,
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is that the food industry will support scientists