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but got recruited to be the President of Slow Food USA
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and has left the New Haven area.
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CitySeed,
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you heard from Jennifer McTiernan about that;
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so those are examples of local people making a difference.
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The Edible Schoolyard, I'm about to talk to you about,
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and that's with Alice Waters.
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I'm going to talk about Jaime Oliver,
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the chef from Britain,
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who Marlene Schwartz talked about briefly in her lecture.
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Then I'm going to talk about a program called
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The Sustainable South Bronx,