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As this happens,
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and the food industry hasn't adjusted to delivering more local food,
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they're going to have a commercial problem on their hands,
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but again that's just my prediction.
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We've talked about heavily influenced people
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are by the food environment, by the environment they're exposed to.
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Food marketing is a big issue,
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especially directed at kids.
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Brian Wansink talked about the number of factors in our environment,
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size of plates, the shape of glasses,
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how big the portions are people are served
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having a big influence on what they eat.