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They're starting to put the wine glasses
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in connection with the food.
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That's something that comes in the nineteenth century,
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the idea of having red wine with cheese.
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You do have white wine with goat's cheese.
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Or having white wine with--most with fish and fowl and
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that kind of thing, and these long,
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elaborate banquets of one course following another.
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I can hardly condemn that, having sat through a few
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thousand of them myself.
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Anyway, there we go.
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Fancy people.