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I wasn't even in New York when it happened.
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See, that's where you had me stumped.
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How did you poison her drink if you weren't at Palster?
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And then it hit me.
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You did it before her coffee got to Palster.
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Perk of the job. Gourmet coffee delivered every day.
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You went down to the cafe, found her dirty chai latte,
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extra foam, poisoned it,
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and then continued on to the airport.
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- Says who? - Says our eyewitness.
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Is this the guy?
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Yup. He came in around 8:00.