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food trucks.
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All right, food trucks are much cheaper
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than restaurants to start up,
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so upfront costs are much lower.
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Oh, and I did a little research, um...
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Total revenue for food trucks was $804 million in 2013,
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and it's projected to grow to $2.7 billion by 2017.
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Low initial risk,
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always a solid investment strategy.
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Now our plan is to turn Molly's II
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into a mobile go anywhere business
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that can supply everyone