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					food trucks. 
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					All right, food trucks are much cheaper 
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					than restaurants to start up, 
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					so upfront costs are much lower. 
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					Oh, and I did a little research, um... 
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					Total revenue for food trucks was $804 million in 2013, 
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					and it's projected to grow to $2.7 billion by 2017. 
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					Low initial risk, 
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					always a solid investment strategy. 
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					Now our plan is to turn Molly's II 
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					into a mobile go anywhere business 
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					that can supply everyone