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Smells good.
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If there's something I've learned over the years,
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it's treat every meal as though it's your last.
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Come on, sit down. Eat.
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What is it?
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Just a little hanger steak with some charred eggplant
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and pine nuts.
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Oh, and a little beurre rouge.
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We're okay?
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How did you-- when did you, uh...
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I stowed away on a food-service truck
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getting out of the airport.