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We live in a very plenteous time;
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this is very unusual by historical standards.
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Right now, you just eat whatever you want;
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you don't even look at the price;
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it's all so cheap. Maybe you do;
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maybe you don't eat caviar because of price,
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but we're just in a time of plenty with the real price of food so low.
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It's not normal times, historically,
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so our agricultural futures are somewhat downplayed.
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I wanted to give an example of wheat futures
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because this is--
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we have a reading on the reading list by Holbrook Working.