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there are so many different kinds of wheat
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and so I thought we would remind ourselves of what they are.
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One hard--soft wheat is used for making biscuits
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and breakfast cereals and cakes;
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hard wheat is used for making bread.
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If you do baking, you should not just always use all-purpose flour,
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you should get the different varieties.
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That's what is being mentioned here--these different varieties.
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I wanted to--let me see,
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I wanted to talk about the Holbrook Working paper.
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Holbrook Working talks about winter--is anyone here who is a farmer?
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Did anyone grow up on a farm?