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in the production of yeast bread,
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short pastry doughs, custards, pate a choux,
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and cake batters.
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Chef Max, you are late.
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Wait, are sure class doesn't start at 10:17?
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Sorry, I got robbed on the subway by some jerk.
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Hey, hey, hey, I'm right here.
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I ran out of options, and I didn't wanna
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strip my way through pastry school.
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That's an option?
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All right, Chefs. Let's focus.
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Did he say he wants to "foke us"?