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you have people that are concerned about biodiversity;
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people concerned about animal welfare;
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and then of course you got the whole public health overlay with
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people concerned about the effects of food
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on physical and mental well being in people.
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All these different philosophies or conceptual approaches are passions
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that people have get played out in different ways people organize,
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so there are different groups that represent each of these different areas.
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One thing that hasn't happened is that
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these groups come together around a common goal:
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the common goal would be better food.
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We've talked at The Rudd Center