来自《耶鲁大学开放课程：有关食物的心理学、生物学和政治学 第6集 第6集》

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  may not have that same sort of aversion.
  他可能就不会有类似的反感
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  So these are sort of--well of course it makes common sense type findings
  这些都是理所当然 符合常识的发现
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  but it's interesting how strong these things are
  但有意思的是这种感觉竟如此强烈
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  and how quickly these aversions kick in and how powerful they are.
  这种反感如此反应迅速 作用强烈
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  Now as I mentioned,
  我说过了
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  Rozin has done some very interesting cross-cultural comparisons
  罗辛做了一些有趣的跨文化比较
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  and he's been especially interested in the difference between France and the U.S.
  他对法国和美国间的差异特别感兴趣
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  Why those two countries?
  为什么是这两个国家呢
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  Well, he hypothesized
  他提出
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  that people in the U.S. have a whole different relationship with food
  在美国人们跟食物的关系
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  than do people with in France.
  跟在法国完全不同
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  At first glance, you'd think that the diets in France
  一眼瞥去 你会觉得法国的饮食