来自《耶鲁大学开放课程：有关食物的心理学、生物学和政治学 第6集 第6集》

• 
  
  were reduced fat versions in these three categories:
  有几成是低脂的
• 
  
  ice cream, milk and yogurt.
  雪糕 奶 和酸奶
• 
  
  In the U.S. 25% of them, of the ice creams were reduced fat,
  在美国25%的雪糕是低脂雪糕
• 
  
  zero in France;
  法国为零
• 
  
  milk there was a difference
  牛奶也有差别
• 
  
  and yogurt there was a quite a difference as well.
  酸奶也有很大差别
• 
  
  The French are caring less about fat than people in the United States,
  法国人没有美国人那么介意脂肪
• 
  
  or there would be more of a market for it.
  或者说脂肪有更大的市场
• 
  
  He also looked at the percentage of subjects in the U.S. versus France
  他也对比了美国和法国的被试中
• 
  
  who claim they're eating a healthy diet.
  认为自己饮食健康的人的比例
• 
  
  You get differences like this in the males,
  男性的差异是这样
• 
  
  and differences like this in the females.
  女性的差异是这样