来自《耶鲁大学开放课程：有关食物的心理学、生物学和政治学第6集第6集》

or the big plate of French fries or things like that.

或者大盘的薯条之类的都差不多
So really the amount becomes an important arbiter of

所以份量成了
whether people consider restaurant visits successful.

餐馆之行是否成功的重要决定因素
In France it's not the case.

在法国情况就不同了
As I think I mentioned before,

我想我之前也提到过
the doggy bag is a peculiarly American concept,

吃不完打包是个非常美国的概念
and if you go to most other countries not only will they--

如果你去别的国家人们不仅会
the term doggy bag not translate

不仅没有专门说吃不完打包的词
but the concept doesn't translate,

连这个概念也没有
because they're used to serving you

因为他们通常给你
the amount that you need at that meal,

你一餐需要的量
and you're not going to take any home.

你不会打包回家