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cornered Rick Levin and talked to him about
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the importance of doing something on sustainability at Yale.
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This coincided with a student group that was interested in these issues
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becoming larger and having more of a voice,
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and President Levin listened.
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From that conversation and from the student activism on this
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was born the Yale Sustainable Food Project.
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You'll be hearing more about that in the class.
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Alice, during the time where Fannie was a student,
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those four years and then also after,
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stayed very actively involved in
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helping promote the Yale Sustainable Food Program,