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It's simmering.
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I had this notion, god knows why,
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That poaching eggs would be simple.
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But I was deeply wrong.
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"Immediately and gently
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push the white over the yolk with a wooden spoon
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For two to three seconds." Immediately.
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Disgusting.
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Oh, maybe the eggs aren't fresh.
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Julia says the eggs have to be fresh.
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They are fresh.
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Okay. You don't have to bite my head off.