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I'm going to have to tell you all.
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It's Judith Jones, the editor who's responsible
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For getting Julia's cookbook published way back when,
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The woman who recognized history in an onionskin manuscript.
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She's older and probably not used to eating at 10:00 at night,
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Which is why I'm being diligent about this
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And making the stew the night before.
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And as I cook it,
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I almost feel as if Julia and I
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Are communicating over space and time
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On a deep, spiritual, mystical level.
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Although, mostly, I'm just talking to myself.