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And your editor loves it.
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I do. I think it's brilliant.
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There's really nothing else like it on the market.
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- The problem is not just the length. - It's 700 pages.
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- Yes, we know. It is long. - Yes, we know it's long.
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You have 700 pages of just sauce and poultry recipes.
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We were thinking that you could publish it in a series of volumes.
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Volume one, sauces.
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Volume two... Poultry.
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Yes.
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Volume three, fish. Meat, vegetables, and desserts.
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That's one, two, three... That's six volumes.