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whether it be the lighting, whether it be the color of the plate,
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how that influences unknowingly how much you eat.
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Now it's a little bit hard to picture this
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so let me give you an idea of a study
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so you can better picture this,
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because this will be sort of the benchmark you can use
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as we go through the talk.
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When we discovered this a while back,
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I happened to--
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the beginning of what a stroke looks like apparently--
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when we discovered this,
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one of the things that I did, a short time after that