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How about those ravioli, boys? How long on those?
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- Three minutes, Chef. - Right, right, right.
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- Chef. - OK, how do we know it's fresh?
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- We smell it? - No, check the eyes.
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They should be clear. The gills should be red.
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- It should be firm. And the smell? - Fishy?
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It can smell fishy. But, if it does, it's not fresh.
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It should smell like the sea. Does it smell like the sea?
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- Mostly smells of fish. - Get me another fucking sea bass.
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One day.
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One day, son, you'll be in love.
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And you'll be miserable. Table seven. That's your karma.