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And different sensations take its place.
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In restaurants, it's all about offering another person dinner,
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letting yourself be waited on,
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listening to the trickle of wine and the clink of glasses.
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"Not only has the food received special attention,"
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but also the temperature of the food and its consistency.
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And we tried it all,
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from the freezing cold to the scorching hot.
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It was dry, it was moist, it was crisp,
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it was spongy,
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it was crunchy and it was all at the highest level,
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up to and including the dessert -