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those perspectives and avenues and so on,
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and the basic thrust of the question is, in a way isn't food different
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because it touches all these different areas of life?
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I'll say first, I think most public policies have--
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most major policy issues have these various avenues and aspects to them.
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I mean, tobacco was also cultural and anthropological and economic,
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and I don't think there's something specific and special
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about food in that respect.
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I mean the fact that I took a policy frame is probably
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because I'm a policy guy,
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it's partly because you all have,
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looking at the syllabus at least,