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Yes, please.
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Tonight the chef is featuring a dish that
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he likes to call the lying, stinking pig.
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- You're kidding. How is that cooked? - He
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starts by cutting off the pig's testicles...
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and he chops them up really finely, teeny, tiny pieces.
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And then he takes those testicles, and he pulverizes them...
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and adds in a little arugula, some sage...
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feta cheese, and shoves the mixture...
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...back up the pig's--
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Well, for lack of a better word, ass.
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- Really? - Yeah. Then he cuts out the heart...