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I'm gonna show the folks how to put it on the spit rod.
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It's so darn easy.
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I take the meat, and all I'm gonna do is just center it like this.
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It goes down.
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I'll put the wheel on. It's as simple as this.
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This is about a 7-pound pork loin roast.
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I'll put it in the machine, I'll slide it back, put up the window.
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- You set it, and? - Forget it!
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Right. I'm gonna go over to the pork loin roast over here now...
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... and I'm gonna take this one out. This has been done...
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It's only 8:00, and the streets are packed with visitors...
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... some to show off, others to blend in...