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And I don't usually like spinach.
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Well, I can't take all the credit for it.
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Or any, really. I mean, it was my cousin, the chef,
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he came in early to try out some new dishes.
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Why would you do that? You guys are gonna change the menu?
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Well, the food sales haven't been quite as brisk as the bar,
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so thought we'd switch things up a little bit.
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Is it paying off?
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Well, I mean, you tell me. The food's great, right?
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It's getting the word out, and that's the problem.
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It's a shame, you know.
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- Food this good deserves attention. - Yeah.