-
So, what's good here?
-
You can find out when you read my review.
-
And here we go. Your next course.
-
What do we have here, Rocco?
-
Wild Dakota squab, sauce aux poivres,
-
Mama's potatoes with rosemary. And, uh, anything for your guests?
-
- No, they're just leaving. - Okay...
-
I'll have a trout, I'll have a penne
-
and I'll have an artichoke for the table,
-
and I wouldn't turn down a Bellini.
-
I bet you wouldn't. Excuse me.
-
You are not gonna eat all of this on your own, are you?