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He found somebody who shipped four Troncais forest casks
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to Jack Davari at this address.
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This is one serious winemaking operation.
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More like one serious counterfeiting operation.
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Davari was making his own labels.
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Looks like he was using spices to enhance the flavor.
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Make it taste more like the wine he was trying to mimic.
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Well, with his world-class palate,
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I bet he was pretty good at it.
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Doing his own bottling, too.
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Got a corking machine.
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Think I found how Jack Davari got that hole in his hand.