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Well, in any case, it's superb, as usual.
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Are these the new menu items for the Offshore?
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Not exactly.
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Annie's hedge fund guy
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does business with the owners of Bijou.
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Turns out they're looking for a new chef.
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So, Annie pulled some strings
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and now I'm flying to New York next week
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to cook for them what you just tasted.
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Excuse me, New York?
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It's a three-star rated Michelin restaurant.
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Isn't that so exciting?