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I, for one, don't know why anyone would move there.
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I mean, it's a smelly, roach-infested city that,
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last time I checked, was halfway under water.
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Okay, well, don't candy-coat it, Naomi.
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Tell us how you really feel.
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I just thought you were happy with the restaurant.
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Oh, I am.
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And the Offshore is off to a great start,
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but most new restaurants fail in first year.
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That's just the reality of the business.
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Don't worry, I'll find someone to take over Offshore,
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but this opportunity... it's a once-in-a-lifetime deal.