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That's what makes proteins useful in transmitting
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or responding to signals.
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Often the state of a protein depends on
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whether it's phosphorylated or not.
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Now, being phosphorylated means that
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a phosphate group has been added to the protein,
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and phosphate groups can only be added to
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certain amino acids along a protein.
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Proteins are only susceptible to phosphorylation
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if they have certain kinds of amino acid sequences.
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One of the amino acids that can be phosphorylated
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is tyrosine, for example.