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- All right. - I added the herbes de provence.
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Justin, what's next?
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Next is, uh, add the...
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Ventreche.
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Uh, yeah, cut that into, huh, half-inch squares.
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All right? Mix in the dissolved veal demi-glace...
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while smashing--
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while smashing your head against the wall.
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Sir--could you have picked a more difficult dinner to make?
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Of course it's difficult. It's cassoulet d' artagnan--
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A french stew with lamb, duck, veal.
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Justin, you don't promise your fiance