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a well known researcher at New York University
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who deals with food politics.
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Michael Pollan, of course, and Walter Willet,
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who's a very influential nutrition researcher
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and you've heard or read about some of his work in the class.
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If you care to avail yourself of these resources, feel free to do it.
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Today, I'd like to talk about
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the government and its role in people's food choices.
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Rogan Kersch, from the last class,
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did a very nice job of introducing this topic.
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We're going to talk more about specifics today,
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but some of the broad issues that he outlined were very helpful.