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Then there were some in the middle that were okay in nutrition,
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and then there were a bunch
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that were bad nutrition out of those twenty-seven.
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We took the industry-defined Smart Choices criteria and applied them
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to this--to those same cereals that Consumer Reports had rated
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and what we found was that either twenty-three or twenty-four met
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the Smart Choice criteria for being healthy.
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Is this a good system?
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Well, it's not going to be good if it has no specificity.
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That means if everything crosses the bar,
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what good are the cereals?
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I mean, what good are the criteria?