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with vanilla cream-filled profiteroles
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dipped in hand-made caramel.
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Said the only person here not in pastry school.
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Oh, cool. I didn't know what it was.
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Maybe I can help.
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I happen to know Nicolas loves a pear tarte tatin.
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Ta-ta-tan! No.
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I thought I'd distract myself by going out with you guys,
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but it feels like the day in high school
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I hung out with the smokers for street cred.
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And I used to hang out with rich geeks like you
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when I needed lunch money.