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We have foods now
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where people are concerned about the nutrient value of the foods and the like.
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A lot of things have changed,
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but there can be downsides to modern agriculture
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and we're going to talk about some of those now.
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The key question really is that we have unimaginable success
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in providing an abundance, a wide of array of foods,
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but there is a potential downside.
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We want to ask this class and next,
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what is the impact of the modern food environment on these things?
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We'll talk about each of these.
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Biodiversity is especially interesting issue;