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How hard did you find it to estimate
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how much you were eating of something?
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How hard did you find it to figure out what food it was to begin with?
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I mean sometimes if you have things that are a mixture of foods,
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like you go out for Chinese food or you have a casserole somewhere,
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or you have some dish of vegetables mixed together,
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how do you make sense of that
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when it comes to entering these things into a record.
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Were you surprised by how many calories were in some foods?
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Surprised on the high side or the low side?
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Where are your calories coming from?
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What about sources of protein,