来自《耶鲁大学开放课程：有关食物的心理学、生物学和政治学 第2集 第2集》

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  Edited volumes with a number of smaller chapters in them
  里面有很多小节
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  on food and history
  是关于饮食与历史的
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  and they're really very good.
  非常值得一读
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  I'm not sure if the Yale Library has this or not,
  我不太确定耶鲁的图书馆是否有这本书
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  but if they don't
  但是如果他们没有
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  you could ask the librarian to get it.
  你们可以要求图书管理员购置
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  It's an excellent resource that talks a lot about the history of food.
  这是一本出色的关于饮食史的书籍
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  Some of the things that I'm about to talk about
  我将要讲到的一些内容
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  are drawn from chapters in that particular volume.
  都取材于其中的一卷
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  Now we'll go back further than 10,000 years
  让我们回到一万多年前
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  to talk about the history of food,
  来讨论饮食史
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  but in those--but at 10,000 years ago
  但是 一万年前